• Albanian food is Tavë Kosi. Tavë Kosi it is a traditional Albanian dish made with rice and baked lamb.
• Andorran food is escudella. The escudella is a soup typical winter that is traditional in Andorra, wich is called putxero i piles or broth i piles.
• Austrian food is Wiener Schnitzel. This food it is made with a thin slice of beef.
• Belarus food is Draniki. Draniki (potato pancakes) is the most typical and popular dish in Belarus cuisine.
• Belgium food is Moules-frites. Moules-frites with Belgian-style fries.
  This dish is one of the most famous in Belgium, in fact, I would say it is the most international.
  
• Bosnian and Herzegovinian food is cevapi.
  Cevapi it is a derivative of kebaps that can be eaten on a plate or with pita bread, and burek, a patty that is stuffed with cheese,
  minced meat or vegetables, rolled into a spiral and cooked in the oven.
  
• Bulgarian food is Tarator. Tarator is the quintessential Bulgarian dish is a cold yogurt and cucumber soup.
  To foreigners, salty yogurt tends to taste strange at first instead of sweet, but you get used to it and in summer it is really refreshing.
  
• Croatian food is Brodet. Brodet is one of the most typical Croatian dishes.
  The name means fish stew, so it is a casserole that usually includes conger eel, monkfish and grouper seasoned with salt, pepper, garlic, tomato, vinegar, beer and a little flour to thicken the sauce.
  
• Cyprus food is mezze. Mezze it is a concept similar to our tapas that includes appetizers and dishes such as pickles,
  vegetables, smoked sausages, spiced meatballs, salads and up to twenty other ingredients.
  
• Czech Republic food is Bramboračka. Bramboračka (potato soup) one of the most typical dishes in the Czech Republic is soups, among which is bramboračka.
• Denmark food is smørrebrød. Smørrebrød it is one of the most characteristic dishes of Danish cuisine.
  The dish consists of a slice of black bread with butter and various cold ingredients that are made available to the diner.
  It is a kind of buffet served at noon very much in the style of Danish cuisine.
  
• Estonian food is kiluvoileib. Kiluvoileib it is a very typical Danish dish made with bread and on top of the bread pieces of sardines and brown eggs.
• French food is Cassoulet. Cassoulet it is a gastronomic dish, fundamentally a stew made with white beans or beans
  , and different parts of animal meat. It is typical of the cuisine of the south of France,
  specifically the Languedoc and Midi-Pyrenees regions.
  
• Finnish food is Karjalanpiirakka. Karjalanpiirakka or Karelian cakes, cakes of Finnish origin made with a rye dough and a rice porridge filling .
• Georgian food is jachapuri. Jachapuri it is one of the emblems of Georgian cuisine.
  The jachapuri itself (also transliterated from Georgian as khachapuri) is a dough made from flour, water,
  yeast and olive oil, although the preparation and the result vary according to the tradition of the territory in which it is made.
  
• German food is Flammkuchen. Flammkuchen it is a typical food of the gastronomy of the Alsace and Moselle regions (France), as well as the Saarland, Palatinate and Baden (Germany).
• Greek food is Mousakás. Mousakás it is a traditional cake made in the oven with layers of aubergines, potatoes, minced meat and béchamel.
• Hungarian food is Gulasch. Gulasch it is a dish originally from Hungary,
  made with meat, onions and paprika and it is a dish of humble origin. We are going to use typical cuts of beef, in fact,
  preparing it is very economical since it uses "second-rate meat", that is, cheap cuts such as roast beef or meat.
  
• Iceland food is Plokkfiskur. Plokkfiskur it is a good fish stew.
  A popular Icelandic meal, it is usually made with cod, haddock, or halibut, along with potatoes, onions, butter, and milk.
  It is served with a side of dark rye bread and a little butter.
• Irish food is stobhach gaelach. Stobhach gaelach it is a ragout of lamb meat in pieces stewed with potatoes,
  onions and parsley to which carrots, thyme and chives are often added
  
• San Marino food is Bustrengo.
  Bustrengo it is a cake that is eaten throughout the year but it is also a traditional Christmas cake.
  
• Italian food is Bolognese spaghetti. Bolognese spaghetti it is an essential part of Italian gastronomy and among all its options,
  spaghetti Bolognese is one of the popular ones.
  
• Kosovan food is ajvar. Ajvar it is a condiment made mainly of red peppers, with aubergine, garlic and pepper. It is very popular in Balkan kitchens.
• Latvian food is pīrāgi. Pīrāgi they are Latvian oblong or crescent-shaped buns that are usually filled with chopped bacon and onion.
• Liechtenstein food is KÄSKNÖPFLE. KÄSKNÖPFLE is it is a pasta with traditional Liechtenstein cheese. It is a version with cheese
• Lithuanian food is Cepelinai. Cepelinai it is a typical dish of Lithuanian cuisine (called in Lithuanian as Didžkukuliai) it is considered one of the national dishes of Lithuania.
• Luxembourg food is Bouneschlupp. Bouneschlupp it is a soup of green beans (green beans), potatoes (potatoes), onion and sometimes some other vegetables.
• Macedonian food is tavče gravče. Tavče gravče it is the national dish of North Macedonia. It contains beans and other vegetables, and is prepared in a skillet called a tava. (F.Y.R.O.M.)
• Malt food is Pastizzi. Pastizzi, this little puff pastry with ricotta or pea paste is without a doubt one of the most popular snacks on the island.
• Moldovan food is Mamaliga. Mamaliga it is made the same as polenta but thickening it, serving it cut into slices or portions as an accompaniment to other foods and / or accompanied by cheeses, sour cream or crème fraîche.
• Monaco food is Gnocchi. Gnocchi they are a type of Italian pasta that is made mainly with potatoes and some basic ingredients that we will always have at home: a little flour, egg yolk and salt.
• Montenegro food is Kačamak. Kačamak it is a kind of porridge made of corn flour, potato and sometimes feta or skorup, made in the Balkans.
• Holland food is poffertjes. Poffertjes it is a traditional sweet of Dutch cuisine made with a fried dough. Poffertjes look like little pancakes, but they are much sweeter.
• Norwegian food is Fårikål. Fårikål is a Norwegian lamb cabbage stew popular in the cold fall and winter months.
• Polish food is Pierogi. Pierogi this stuffed pasta has a similar shape to ravioli and is a must in Polish cuisine.
• Portuguese food is Bacalhau. Bacalhau it is definitely one of the most popular and well-known dishes in Portuguese gastronomy.
• Romanian food is Ciorbă de burtă. Ciorbă de burtă it is very tasty if done correctly, with beef bones and cartilage and no unnecessary vegetables that detract from its flavor and aroma. It's great if it's made with raw belly, but this time I made it with precooked frozen belly.
• Russian Federation food is Pelmeni. Pelmeni it is a traditional Eastern European dish (mainly Russian cuisine). It is made with a filling of small meat balls made from minced pork, lamb, and beef.
• Serbian food is Sarma. Sarma is the name given to a food wrapped in vine or cabbage leaves, 1 very common in the Balkans and adjacent areas.
• Slovakia food is Bryndzové Halušky. Bryndzové Halušky it is a very traditional dish of Slovak cuisine. It is so well known and popular that it is regarded as the national dish of Slovakia.
• Slovenian food is Štruklji. Štruklji they are a traditional Slovenian dish, made up of dough and various types of filling. The dish comes in the form of muffins, which can be cooked or baked, and can have a wide variety of fillings.
• Spanish food is omelette. Omelette it is made of eggs and potatoes. This food is very typical of Spain along with paella.
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• Sweden food is KÖTTBULLAR. KÖTTBULLAR they are made with minced beef mixed with breadcrumbs soaked in milk and onions cut into small pieces.
• Switzerland food is Fondue de queso. Fondue de queso dish that can be made with different ingredients that are fried in hot oil or covered with a melted preparation when submerged.
• Turkish food is Döner kebab. Döner kebab also with its version of fast food (called dürüm), with content of roast meat on a rotating axis (döner in Turkish means something that turns and kebab means roast meat).
• Ukrainian food is aspic. Aspic it is a tasty jelly made with a stock meat or broth, placed in a mold to enclose other ingredients. These often include pieces of meat, seafood, vegetables, or eggs.
• English food is Fish & Chips. Fish & Chips it is the English name that is given to a fish and potato fry, it is a typical dish of the United Kingdom.
• Isle of Man
• Northern Ireland food is Irish stew. Irish stew it is a ragout of chopped lamb meat stewed with potatoes, onions and parsley to which carrots, thyme and chives are often added.
• Scotland food is Los haggis. Los haggis it is usually made from lamb or sheep roasts (lung, stomach, liver and heart) mixed with chopped onions, oatmeal, herbs and spices, all stuffed in a bag made from the animal's stomach and cooked for several hours.
• Wales food is Shepherd's pie. Shepherd's pie it is a traditional British dish consisting of a layer of minced lamb meat covered with mashed potatoes and optionally a layer of cheese.